Food Creative Ideas My World
I had this succulent dessert for the first time at a friend's sisters marriage. The dollop of pinkish payasam served at the end of elaborate Kerala Sadhya was to die for. Second time I had it was at my bestie place, she had called me over after relocating to Bangalore and had cooked for me.… Continue reading Paal Payasam
Fish gravy for breakfast at most Kerala Syrian Christian household will be this mildly spiced fish molee as it pairs beautifully with bread, appam, idiyappam, puttu. The coconut milk in this dish makes it so creamy. This is a far cry from all the spicy non veg Syrian dishes. No wonder Non-Malayalee's fall in love… Continue reading Fish molee/moilee
